5 TIPS ABOUT FIX CHOCOLATE BARS DUBAI YOU CAN USE TODAY

Hey Amy, I have manufactured the mixture close to one 7 days ahead of time and it's been great. just make sure to toast the kunafa lower and gradual right up until golden and crispy – this can make sure the mixture stays crunchy. Hope this can help xJust be ready to spend rather a bomb on these chocolate bars in Singapore lah. Potentially your GS